I’ll be planting more information here as I go along, so check back soon. You’ll see a listing of some the sources I turn for inspiration, education, insight, recipes, and more. Here are just a few to start things off. I’d love to hear what blogs, books and other sources you find helpful, worthy, and fascinating in terms of Thai food and cooking, history and culture, and on Southeast Asian cuisines and culinary traditions.

Some Favorite Blogs & Websites


Some Books on Thai and Asian Food, Cooking and Culture

Asian Dumplings

by Andrea Nguyen

The Best of Thai Cuisine

by Ajahn Srisamon Kongpan

Breath of a Wok

by Grace Young

Burma: Rivers of Flavor

by Naomi Duguid

The Complete Asian Cookbook

by Charmain Solomon

Cooking Thai Food in American Kitchens

by Malulee Pinsuwanaa

Cradle of Flavor

by James Oseland

Hot, Sour, Salty, Sweet by

Naomi Duguid and Jeffrey Alford

Into the Vietnamese Kitchen

by Andrea Nguyen

It Rains Fishes

by Kasma Loha-Unchit

The Key to Chinese Cooking

by Irene Kuo
“Mai Pen Rai” Means Never Mind  
by Carole Hollinger


Stir-Frying to the Sky’s Edge 

by Grace Young


Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

by Andy Ricker and JJ Goode

The Taste of Thailand

by Vatcharin Bhumichitr

Thai Food

by David Thompson

Thai Street Food

by David Thompson